Masato Ishizuki

President & Representative Director

2011 Tysons & Co. Joined CICADA Hiroo to start his restaurant career in Tokyo.

2016 Daikanyama IVY PLACE Appointed Chef de Cuisine of

2020 WORKED AS CHEF DE CUISINE AT CRISTA AOYAMA, THEN JOINED THE SALES DIVISION, WHERE HE WORKED ON SITE IMPROVEMENT TASKS AT EACH STORE, LAUNCHED NEW STORES, AND PROVIDED OUTSIDE CONSULTING SERVICES BEFORE BECOMING BUSINESS PLANNING MANAGER AT THE ADMINISTRATION DIVISION.

Dec. 2024, retired from Tyson & Company, where he stayed for 10 years.

Independent. Continued consulting on restaurant operations for clients in the former. Currently working on a menu program for a restaurant in the Hakuba ski resort area.

2025 Appointed President and Representative Director of Pebble