Eclectic, Coastal

A Los Angeles-inspired menu featuring an eclectic menu full of bold coastal flavors.

In Los Angeles, a diverse range of cultures mix to create a dynamic environment. Our menu captures the spirit of Los Angeles with flavors from Latin America, the Mediterranean, and everything in between.

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Menu Highlights

  • A plate with a breakfast burrito sliced in half

    Breakfast Burrito

    scrambled eggs, housemade pork sausage, American cheddar, caramelized onion, potato, flour tortilla, housemade salsa verde

  • bread, bacon, scramble egg, greens

    Californian Breakfast

    Eggs any style, bacon or housemade pork sausage, greens, fruits, flatbread or country bread

  • pozole soup with country bread

    POZOLE

    Mexican pork stew, cabbage, jalapeño, hominy, country bread

  • A plate with pancakes, fried chicken, maple syrup

    P.F.C TUCK

    Buttermilk-marinated fried chicken breast, buttermilk pancakes, spicy dates honey sauce

  • A plate with pancakes, sausage, scambled eggs, and greens

    PORK TUCK

    buttermilk pancakes, housemade pork sausage, pork gravy, scrambled eggs

  • pancake with fruit

    fruit tuck

    Buttermilk pancakes, seasonal fruits, whipped cream, maple syrup

  • sandwich, potato, sunny side up

    Breakfast Sammich

    Housemade pork sausage, sunny-side-up egg, brioche bun, side fries

  • burgers with fries

    Double Double Smash Burger

    “Animal-style” wagyu beef patty, lettuce, tomato, brioche bun, in n out sauce, side fries

  • A plate with a chicken sandwich and fries

    Nashville Hot Chicken Sandwich

    buttermilk-marinated fried chicken breast, Nashville chili oil, pickles, slaw, brioche bun, side of fries

  • Toast with avocado paste

    Avocado Toast

    Lime avocado puree, pickled vegetables, edible flowers, country bread

  • grilled cauliflower, lemon, barley salad

    Golden Cauliflower

    Koji-cured cauliflower, barley salad, cashew-soy cream sauce

  • A plate with fries, steak, and an egg

    STEAK & FRIES

    ribeye, french fries, wasabi chimichurri sauce

  • Carrot cake with vanilla gelato on a plate

    Carrot Cake

    organic carrot, walnut, vanilla gelato

  • banana pastry

    Banana Mille-feuille

    Custard cream, whipped cream, puff pastry

  • burrito with vegetable

    monk burrito

    Kale, greens, roasted cauliflower, koji aioli, flour tortilla, hummus, housemade salsa verde

  • grilled fish, vegetable

    ocean steak

    Fish of the day, mixed spiced herbs, side greens

  • dirty fries

    “aninmal style”  Sautéed onion, American cheddar, in-n-out sauce

  • granola, banana, nuts

    Granola

    Roasted hazelnut, sesame, banana, chocolate, Greek yogurt

  • Farmer’s Garden Salad

    Farmer’s Garden Salad

    Grilled vegetable-of-the-day, kale, mixed lettuces, lemon vinaigrette

  • Caesar salad

    Monk Caesar

    Kale, mixed lettuces, croutons, vegan Caesar dressing

  • Cauliflower Hummus

    Cauliflower Hummus

    Roasted cauliflower, aged balsamic, cilantro, flatbread

  • Caviar, mini pancake

    Caviar Blinis

    Crème fraîche, lime zest, tiny pancakes

  • carpaccio, fresh herbs, fermented yuzu vinaigrette

    Carpaccio

    Fish of the day, fresh herbs, fermented yuzu vinaigrette

  • butter milk fried chicken

    P.F.C

    Buttermilk-fried chicken breast, housemade ranch

  • feta cheese dip, flat bread

    Feta Dip

    Feta cheese, Greek yogurt, fresh herbs, flatbread